French Lentils

$4.00$13.20

Choose a full 32 oz mason jar with bamboo lid or get 1 lb in a paper bag.

Directions:

Stovetop

  1. Rinse lentils before using. Place 1 cup of lentils in a large pot with 2 ½ cups of water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 25 minutes. Drain before use.

Slow Cooker
  1. Rinse lentils before using. Place 1 cup of lentils, 2 cups of water and ½ tsp salt into a slow cooker. Cover and cook on low for 3 hours or high for 1 ½ hours. Drain before use.

Multi-Cooker
  1. Rinse lentils before using. Place 1 cup of lentils, 2 ½ cups of water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 5 minutes. Natural release the pressure for 20 minutes. Drain before use.

SKU: SQ2670702 Categories: ,